Our lovely American au pair Bethany made a pumpkin pie recently. She says she’s always use canned pie filling before, but she Googled a recipe and set off to buy a pumpkin and a pie base.
The resulting pie was scrumptious.
But I know all that pastry just isn’t for me.
The kids can get tore in and run it off in a few nano-seconds, but not me.
So I just had a slice and then set to making little pots of pumpkin with all the pie mixture which was left over.
It was sensational!
Outrageous, I’m telling you!
Find the lovely recipe here.
I’m a firm believer in puddings in little pots.
Tasty and cute and well worth every mouthful.
Moderation in a pot!
Are you a little pots of pudding person too?